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German Jam Donuts

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Indulge in the delightful experience of homemade German Jam Donuts, where fluffy dough meets luscious fruit filling. These irresistible treats are perfect for family gatherings or simply brightening up a gloomy day. With a few simple ingredients and straightforward instructions, you’ll be whipping up these mouthwatering donuts in no time, captivating everyone with their warm aroma and sweet taste.

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • Your favorite jam (e.g., raspberry or strawberry)
  • Powdered sugar for dusting

Instructions

  1. Activate Yeast: In a bowl, combine warm milk and yeast; let it sit for 5-10 minutes until frothy.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
  3. Combine Wet Ingredients: Add yeast mixture, eggs, and melted butter to dry ingredients; mix until a sticky dough forms.
  4. Knead Dough: Knead on a floured surface for 5-8 minutes until smooth.
  5. First Rise: Place dough in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
  6. Shape Donuts: Roll out the dough to ½ inch thick; cut into donut shapes and let them rest.
  7. Fry Donuts: Heat oil to 350°F (175°C) and fry each donut until golden brown (1-2 minutes per side). Drain on paper towels.
  8. Fill & Dust: Once cooled slightly, fill with jam using a piping bag and dust with powdered sugar.

Nutrition

Keywords: For unique flavors, try fillings like Nutella or pastry cream. Experiment with flavored jams such as apricot or blackberry for a twist. If frying isn’t an option, bake at 375°F (190°C) for about 12-15 minutes.

Find it online: https://homelytastes.com/irresistible-german-jam-donut-recipe-you-must-try-today/