German Gingerbread
German Gingerbread is a festive delight that brings warmth and nostalgia to any occasion. With its rich blend of spices and sweet molasses, each bite transports you to a cozy winter evening. Perfect for sharing or enjoying solo, this easy-to-follow recipe guarantees mouthwatering results every time. Enjoy the delicious aroma that fills your kitchen as you bake these irresistible treats, making them a highlight of your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup dark molasses
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ginger powder
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In another bowl, cream together butter, brown sugar, and molasses until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
- Spread batter onto a lined baking sheet or into cookie molds.
- Bake for 12-15 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added texture, mix in chopped nuts or dried fruits. Drizzle melted dark chocolate on top for an elegant finish. Store in an airtight container for up to two weeks.