Garlic Sauerkraut Sourdough Toast
Garlic ‘Sauerkraut’ Sourdough Toast is a flavor-packed delight that elevates simple ingredients into a gourmet experience. Crispy sourdough bread topped with tangy sauerkraut and aromatic garlic creates a perfect balance of textures and tastes. This versatile dish is ideal for breakfast, snacks, or as an impressive appetizer at gatherings. With its mouthwatering aroma and beautiful presentation, it’s sure to be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Modern American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sauerkraut, drained
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and place sourdough slices on a baking sheet.
- In a bowl, combine minced garlic, olive oil, salt, and pepper.
- Spread the garlic mixture generously over each slice of bread.
- Top each slice with a generous portion of sauerkraut.
- Bake for 10-15 minutes until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, sauté the minced garlic in olive oil before spreading it on the bread. Experiment by adding toppings like cheese or chili flakes for extra zest.