Garlic Rosemary Focaccia Muffins
Garlic Rosemary Focaccia Muffins are a delightful fusion of savory garlic and fragrant rosemary baked into fluffy, golden muffins. Perfect for brunch, dinner parties, or as a comforting snack, these easy-to-make treats will fill your kitchen with irresistible aromas and leave your guests asking for seconds. Serve them warm with butter for an extra indulgent touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 3/4 cup warm water (110°F)
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- 1. Preheat the oven to 400°F (200°C). Lightly grease a muffin tin with olive oil.
- 2. In a bowl, mix warm water and instant yeast; let sit for 5 minutes until frothy.
- 3. In a large mixing bowl, whisk together flour and salt.
- 4. Stir in minced garlic and chopped rosemary into the yeast mixture, then add to the dry ingredients along with olive oil. Mix until just combined.
- 5. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 30 minutes until doubled in size.
- 6. Spoon the batter into muffin tins until two-thirds full and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 165
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For enhanced flavor, use fresh rosemary instead of dried herbs. Feel free to experiment by adding grated cheese or substituting rosemary with thyme or oregano. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.