Garlic-Roasted Fingerling Potatoes
Garlic-Roasted Fingerling Potatoes are a deliciously crispy side dish that will steal the spotlight at your dinner table. Coated in aromatic garlic and fresh rosemary, these golden potatoes boast a perfect balance of buttery softness and satisfying crunch. Ideal for any occasion—from casual weeknight meals to festive gatherings—this easy recipe guarantees rave reviews from family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fingerling potatoes
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the fingerling potatoes, then slice them in half lengthwise.
- In a large bowl, combine the halved potatoes with minced garlic, olive oil, salt, pepper, and chopped rosemary. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure potatoes are not overcrowded on the baking sheet. Consider adding Parmesan cheese or red pepper flakes for extra flavor variations.