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Garlic Parmesan Focaccia Bread

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Garlic Parmesan Focaccia Bread is a scrumptious Italian delight that combines aromatic garlic with rich Parmesan cheese, creating a golden, crusty loaf perfect for any occasion. Its soft interior and crispy exterior make it ideal for tearing apart and sharing at dinner parties or enjoying on its own as a comforting snack. Simple to prepare, this focaccia will quickly become a staple in your kitchen.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 ¼ cups warm water (110°F)
  • 2 tsp active dry yeast
  • ¼ cup extra virgin olive oil (divided)
  • 4 cloves fresh garlic (minced)
  • 1 cup grated Parmesan cheese
  • 1 tsp salt

Instructions

  1. Activate the yeast by combining warm water and yeast in a bowl. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add half of the olive oil and the yeast mixture, stirring until a shaggy dough forms.
  3. Knead on a floured surface for about 8 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the risen dough, transfer it to an oiled baking sheet, stretch into an even layer, and create dimples across the surface.
  6. Preheat the oven to 425°F (220°C). Drizzle remaining olive oil over the dough, then sprinkle with minced garlic and grated Parmesan.
  7. Bake for about 25 minutes or until golden brown. Allow cooling slightly before serving.

Nutrition

Keywords: Customize your focaccia by adding herbs like rosemary or thyme for added flavor. For a Mediterranean twist, consider adding sun-dried tomatoes or olives before baking. Store leftovers tightly wrapped at room temperature for up to three days.

Find it online: https://homelytastes.com/irresistible-garlic-parmesan-focaccia-bread-recipe/