Garlic-Infused Beef Brisket
Garlic-Infused Beef Brisket is a tender, flavorful dish that transforms simple ingredients into a culinary masterpiece. Perfect for gatherings, this brisket features succulent beef infused with aromatic garlic and savory spices, creating an unforgettable dining experience. Whether it’s a family dinner or a weekend BBQ, this brisket will leave your guests raving and coming back for more.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Braised
- Cuisine: American
Ingredients
Scale
- 3 lbs beef brisket
- 8 cloves fresh garlic, minced
- 1 large yellow onion, finely chopped
- 2 cups low-sodium beef broth
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 2 sprigs fresh thyme or rosemary
Instructions
- Prepare all ingredients by chopping garlic and onions.
- Heat olive oil in a large skillet over medium-high heat and sear the brisket for 3-4 minutes on each side until golden brown.
- Remove the brisket and sauté the garlic and onions in the same skillet until translucent.
- Deglaze the skillet with beef broth, scraping up any browned bits.
- Return the brisket to the skillet, cover, and simmer on low heat for about 3 hours until tender.
- Let the brisket rest for 15-20 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, use wine to deglaze instead of broth. Customize spice levels by adding cayenne pepper or switching to different herbs like oregano or parsley.