Garlic Herb Chicken & Dumplings
Garlic Herb Chicken & Dumplings is a comforting and flavorful dish that combines tender chicken thighs, aromatic garlic, and fluffy dumplings simmered in a savory broth. Perfect for cozy gatherings or rainy nights, this recipe is not only delicious but also easy to prepare. With its rich aroma and hearty ingredients, it’s sure to become a family favorite that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4–6 cloves fresh garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 4 cups low-sodium chicken broth
- 2 cups dumpling mix (store-bought or homemade)
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 2 tbsp olive oil
Instructions
- Dice the chicken thighs and chop the garlic and herbs.
- In a large pot over medium heat, add olive oil and brown the chicken for about 5-7 minutes.
- Stir in the minced garlic, thyme, and parsley; cook until fragrant (around 1 minute).
- Pour in the chicken broth and bring to a simmer.
- Add diced carrots and peas; cook for about 5 minutes until slightly tender.
- Drop spoonfuls of dumpling mix into the simmering broth. Cover and steam for about 10 minutes until fluffy.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating a splash of white wine or substituting herbs based on your taste preferences. To preserve the texture of leftover dumplings, store them separately from the broth.