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Garlic Butter Steak with Parmesan Cream Sauce

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Garlic Butter Steak with Parmesan Cream Sauce is a mouthwatering dish that elevates a simple ribeye steak into an extraordinary meal. Perfectly seared and drenched in a creamy, garlic-infused sauce topped with rich Parmesan, this recipe guarantees to impress at any gathering. With its restaurant-quality flavors and easy preparation, you’ll be the star of your next dinner party. Ideal for special occasions or cozy weeknight dinners, this dish is sure to leave everyone asking for seconds.

Ingredients

Scale
  • 1 ribeye steak (1 inch thick)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste
  • 1 tbsp fresh lemon juice
  • ¼ tsp crushed red pepper flakes (optional)

Instructions

  1. Allow the ribeye steak to rest at room temperature for 30 minutes. Season generously with salt and pepper.
  2. Heat a cast-iron skillet over medium-high heat until hot. Sear the steak for 4-5 minutes on each side until a crust forms.
  3. Lower heat slightly; add minced garlic and butter to the skillet, basting the steak for 2 minutes.
  4. Remove the steak and let it rest on a plate. In the same skillet, pour in heavy cream and scrape up browned bits. Stir in grated Parmesan until combined.
  5. Add lemon juice and crushed red pepper flakes (if using). Stir until the sauce thickens (about 3-5 minutes).
  6. Slice the steak against the grain and return it to the skillet, tossing gently to coat with sauce before serving.

Nutrition

Keywords: For more flavor, consider adding herbs like thyme or rosemary. Substitute Parmesan with Gruyère or Asiago for a unique twist. To enhance heat, incorporate more red pepper flakes if desired.

Find it online: https://homelytastes.com/irresistible-garlic-butter-steak-with-parmesan-cream-sauce/