Garlic Butter-Roasted Salmon with Potatoes & Asparagus
Garlic Butter-Roasted Salmon with Potatoes & Asparagus is a delightful dish that combines tender salmon fillets with buttery baby potatoes and vibrant asparagus, all infused with aromatic garlic butter. Perfect for impressing family or friends, this recipe transforms everyday ingredients into a gourmet experience. The balance of flavors and textures makes it ideal for any occasion, ensuring smiles around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch fresh asparagus, trimmed
- 4 garlic cloves, minced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes and asparagus. Drizzle with olive oil, salt, pepper, and half of the melted garlic butter; toss to coat.
- Spread the vegetables on a parchment-lined baking sheet. Place salmon fillets on top and drizzle remaining garlic butter over them.
- Bake for 15-20 minutes until salmon flakes easily and vegetables are tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 salmon fillet with vegetables
- Calories: 480
- Sugar: 2g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Feel free to substitute asparagus with green beans or broccoli. Experiment with different herbs like dill or parsley for added flavor. For meal prep, chop veggies and prepare garlic butter in advance.