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Garlic Butter Rice

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Garlic Butter Rice is a comforting and flavorful side dish that transforms simple meals into culinary delights. Fluffy rice enveloped in a rich garlic butter sauce creates an indulgent experience that pairs beautifully with grilled meats or roasted vegetables. This quick and easy recipe is perfect for busy weeknights or festive gatherings, bringing warmth and joy to your dinner table.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Rinse the rice under cool water until the water runs clear.
  2. In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
  3. Add rinsed rice to the skillet, stirring to coat each grain in the butter mixture; toast for 2 minutes.
  4. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until liquid is absorbed.
  5. Let sit covered for 5 minutes, then fluff with a fork and stir in chopped parsley before serving.

Nutrition

Keywords: For a healthier option, substitute brown rice or use olive oil instead of butter. Enhance flavor with additional vegetables like peas or bell peppers during cooking.

Find it online: https://homelytastes.com/irresistible-garlic-butter-rice-comfort-in-every-bite/