Garlic Butter Pizza Pasta Bowls
Garlic Butter Pizza Pasta Bowls combine the best of pizza and pasta into one irresistible dish. Rich garlic butter melds with tender pasta, topped with gooey cheese and your favorite pizza toppings, creating a comforting meal that’s perfect for family dinners or friendly gatherings. This easy-to-make recipe allows for endless customization, making it a fun culinary adventure for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup assorted pizza toppings (pepperoni, bell peppers, onions)
Instructions
- Cook the penne according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the cooked pasta and pizza sauce; toss to combine and let simmer for 5 minutes.
- Sprinkle mozzarella and Parmesan cheese on top; mix gently.
- Add your favorite pizza toppings evenly across the pasta.
- Broil on high for 2-3 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Customize with different cheeses like cheddar or feta. - Add veggies such as spinach or mushrooms for extra nutrition. - For spice lovers, sprinkle crushed red pepper flakes before broiling. - Store leftovers in an airtight container for up to three days.