Garlic Butter Pasta with Peas
Garlic Butter Pasta with Peas is a delightful and comforting dish that combines al dente pasta with a rich garlic-infused butter sauce, complemented by sweet green peas. This quick and easy recipe is perfect for weeknight dinners or special occasions, promising a burst of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup fresh or frozen peas
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Stir in peas and cook for an additional 3-4 minutes until heated through.
- Toss the drained pasta into the skillet along with reserved pasta water and Parmesan cheese. Mix well to combine and adjust seasoning with salt and pepper as needed.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added protein, consider including grilled chicken or shrimp. Feel free to substitute peas with spinach or broccoli for variation. To make this dish spicier, add red pepper flakes when sautéing the garlic.