Garlic Butter Corn Casserole
Garlic Butter Corn Casserole is a warm, comforting dish that combines sweet corn with rich butter and aromatic garlic for a delightful experience. Perfect for family gatherings or cozy dinners, this casserole is not only easy to make but also boasts restaurant-quality flavors. With its creamy texture and vibrant colors, it’s sure to impress at any occasion. Whether you serve it as a side dish or a main event, each bite will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn (or 1 can, drained)
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together corn, melted butter, minced garlic, sour cream, cheddar cheese, eggs, cornmeal, baking powder, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 270
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Feel free to substitute frozen corn if fresh is unavailable; just be sure to thaw before use. For extra creaminess, add cream cheese along with sour cream. Customize by adding jalapeños for spice or mixing in other cheeses for varied flavor profiles.