Garlic Butter Clams with Toasted Bread
Indulge in the ocean’s bounty with Garlic Butter Clams paired with crispy toasted bread. This exquisite dish features fresh clams bathed in a rich garlic butter sauce, complemented by a splash of white wine and zesty lemon. Perfect for any gathering or cozy night in, this recipe transforms simple ingredients into an unforgettable culinary experience. Serve it up with crusty bread to soak up every drop of the buttery goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds fresh clams (such as littlenecks or cherrystones)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 cup dry white wine
- 4 slices crusty bread (like baguette or sourdough)
Instructions
- Clean the clams under cold water and soak them for 20 minutes to remove sand.
- In a large skillet, melt the butter over medium heat until bubbling; add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the white wine and lemon juice; increase heat slightly and simmer for 2-3 minutes.
- Add the cleaned clams to the skillet, cover tightly, and steam for 5-7 minutes until all clams open (discard any that do not).
- Stir in chopped parsley before serving.
- Toast bread slices until golden brown to serve alongside.
Nutrition
- Serving Size: Approximately 1 cup clams with 1 slice of toasted bread
- Calories: 345
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating diced tomatoes or switching herbs like basil. Feel free to add a dash of hot sauce if you enjoy a spicy kick! To store leftovers, keep them in an airtight container in the fridge for up to two days; reheat gently on low heat to prevent rubberiness.