Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are the ultimate comfort food, combining the classic flavors of cheeseburgers with a flaky, golden pastry. Each rollup is filled with juicy ground beef, melted cheddar cheese, and rich garlic butter, making them perfect for parties or cozy family dinners. Quick to prepare and easy to customize, these delicious bites will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (makes about 6 rollups) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 sheet puff pastry (thawed)
- 1 cup shredded sharp cheddar cheese
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian herbs
Instructions
- 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and stir in minced garlic, salt, pepper, and Italian herbs.
- 3. Roll out the thawed puff pastry on a floured surface and cut into rectangles large enough to hold the filling.
- 4. Spoon the beef mixture onto each pastry piece and top with shredded cheddar. Fold over and seal edges tightly.
- 5. Melt butter in a small bowl; mix in remaining minced garlic. Brush this mixture over each rollup.
- 6. Bake for 15-20 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 rollup
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding sautéed onions or jalapeños to the filling. Use different cheeses such as pepper jack for a spicy kick or swap ground beef for turkey or chicken for a lighter option.