Garlic and Rosemary Roasted Fingerling Potatoes
Garlic and Rosemary Roasted Fingerling Potatoes are the ultimate side dish, perfectly balancing crispy exteriors with fluffy interiors. Infused with fragrant garlic and fresh rosemary, this dish transforms simple ingredients into a showstopper that’s sure to impress at any gathering. Whether it’s a holiday feast or a casual weeknight dinner, these roasted potatoes will elevate your meal and leave your guests asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fingerling potatoes
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and dry the fingerling potatoes, then slice them lengthwise.
- In a large bowl, combine potatoes with minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy; toss halfway through cooking.
- Remove from oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, try substituting rosemary with thyme or oregano. To make it cheesy, sprinkle grated Parmesan cheese on top during the last five minutes of roasting. Ensure potatoes are well-spaced on the baking sheet to avoid sogginess.