Funnel Cake Bites
Funnel Cake Bites are a delightful twist on a classic fair treat, offering crispy exteriors and fluffy interiors dusted with powdered sugar. Perfect for any gathering, these bite-sized morsels bring the joy of carnivals right into your kitchen. Quick to prepare and customizable with toppings, they are sure to satisfy your sweet cravings and impress guests at parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg
- Vegetable oil for frying
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk and egg. Gradually combine wet and dry ingredients until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C). Test with a small amount of batter; it should sizzle.
- Pipe or drizzle batter into hot oil in spiral shapes. Fry for 2-3 minutes until golden brown.
- Remove using a slotted spoon and drain on paper towels.
- Dust with powdered sugar while warm and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in a teaspoon of vanilla extract or cinnamon into the batter. - To make them even more indulgent, drizzle with chocolate sauce or top with fresh fruit.