Funfetti Ice Cream Cake
Funfetti Ice Cream Cake is the ultimate dessert for any celebration, blending fluffy funfetti cake, creamy vanilla ice cream, and vibrant rainbow sprinkles. This delightful cake is not only visually stunning but also easy to prepare, making it a perfect choice for birthdays or simply to sweeten any gathering. Each slice bursts with flavor and nostalgia, ensuring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Funfetti cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 quart vanilla ice cream
- 1 tub whipped topping (8 oz)
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine Funfetti cake mix, eggs, vegetable oil, and water; mix until smooth.
- Pour batter into two greased round cake pans and bake for 25-30 minutes or until golden brown. Cool completely.
- Soften vanilla ice cream slightly at room temperature.
- Remove one cooled cake layer from the pan and place on a serving platter. Spread an even layer of softened ice cream on top and place the second cake layer on top.
- Frost with whipped topping, covering the entire cake generously.
- Decorate with rainbow sprinkles, then freeze for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, swap vanilla ice cream with chocolate or strawberry. Incorporate fresh fruit like strawberries or bananas between layers for extra taste. Store leftovers in an airtight container in the freezer for up to two weeks.