Fried Cheesecakern
Fried Cheesecakern is an irresistible dessert that elevates traditional cheesecake with a crispy, golden exterior and a rich, creamy filling. Each bite offers a delightful contrast of textures, making it perfect for celebrations or casual indulgence. This easy-to-make treat will be the star of any gathering, leaving your friends and family craving more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 sheets puff pastry (thawed)
- 1 egg (for egg wash)
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the Filling: In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll Out the Pastry: On a floured surface, roll out puff pastry sheets and cut into squares.
- Fill and Fold: Add two tablespoons of filling to the center of each square; fold and seal edges securely.
- Prepare for Frying: Brush filled pastries with egg wash for a golden finish.
- Heat Up Oil: Preheat oil in a deep skillet to 350°F (175°C).
- Fry: Carefully add pastries to hot oil; fry for about 3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding chocolate chips or fruit puree to the filling. Dust with powdered sugar or drizzle with chocolate sauce before serving. To maintain crispiness when reheating leftovers, use an oven rather than a microwave.