Fried Cheese Curds
Fried Cheese Curds are a mouthwatering delight, combining gooey melted cheese with a perfectly crispy, golden-brown coating. These irresistible bites make for the ultimate snack at game day gatherings or cozy movie nights. Easy to prepare and even easier to enjoy, they can be served as appetizers or side dishes at any event. Pair them with your favorite dipping sauce for an unforgettable taste adventure!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cheese curds
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ tsp salt
- ½ tsp freshly ground pepper
- Vegetable oil for frying
Instructions
- Set up a breading station with three shallow bowls: one for flour mixed with salt and pepper, another for whisked eggs, and the last for panko breadcrumbs.
- Coat each cheese curd in flour, dip into the egg mixture, then roll in panko breadcrumbs until fully coated.
- Heat vegetable oil in a skillet or deep fryer over medium-high heat until hot.
- Fry the coated cheese curds in batches until golden brown, approximately 2-3 minutes per side. Avoid overcrowding the pan.
- Use a slotted spoon to transfer fried curds to paper towels to drain excess oil.
- Serve warm with dipping sauces like marinara or ranch.
Nutrition
- Serving Size: 6 cheese curds (90g)
- Calories: 330
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 135mg
Keywords: Experiment with different cheeses such as pepper jack for added flavor. Ensure the oil is at the right temperature (around 350°F) for achieving the perfect crispy texture.