French Onion Patty Melt
Indulge in the delightful flavors of a French Onion Patty Melt, where savory caramelized onions, juicy beef patties, and gooey Swiss cheese unite between crispy rye bread. This hearty sandwich is perfect for cozy evenings or casual gatherings, offering a nostalgic taste that warms the soul. With its rich flavors and satisfying crunch, each bite is a comforting experience you won’t forget.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 medium sweet yellow onions, thinly sliced
- 4 slices Swiss cheese
- 4 slices rye bread
- 4 tbsp unsalted butter (divided)
- Salt and pepper to taste
Instructions
- Caramelize the onions by melting 2 tbsp of butter in a skillet over medium heat. Add onions and a pinch of salt. Cook for about 20-25 minutes until golden brown.
- Form ground beef into four patties and season with salt and pepper. In another skillet, cook patties on medium-high heat for about 4 minutes per side until desired doneness.
- Assemble the sandwich: Place one slice of rye bread down, add a patty, top with caramelized onions, and layer on Swiss cheese before capping with another slice of bread.
- Grill in remaining butter over medium heat until both sides are golden brown and cheese is melted, approximately 3 minutes per side.
- Slice in half if desired and serve hot.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 570
- Sugar: 5g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - Slow-cook the onions for maximum sweetness—patience pays off. - Swap ground beef for turkey or use veggie burgers for a lighter option. - Experiment with different cheeses like provolone or pepper jack for added flavor.