French Dip Biscuit Bites
French Dip Biscuit Bites are a savory delight, combining flaky biscuit dough with tender roast beef and gooey provolone cheese. Perfectly paired with a rich au jus for dipping, these bite-sized treats make an irresistible appetizer for game nights or family gatherings. Easy to prepare and packed with flavor, they are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 8 oz thinly sliced deli roast beef
- 4 oz provolone cheese, sliced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit into a palm-sized disk.
- Place a slice of roast beef and provolone cheese in the center of each biscuit; fold edges over to seal.
- Arrange filled biscuits on the baking sheet and bake for 15-20 minutes until golden brown.
- In a saucepan, combine beef broth, Worcestershire sauce, and onion powder over medium heat until warmed.
- Serve warm with dipping sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Substitute roast beef with shredded chicken or sautéed mushrooms for variety. Experiment with different cheeses like mozzarella or pepper jack for added flavor. For extra spice, consider mixing in jalapeños or hot sauce.