Feta Fried Eggs
Feta Fried Eggs are a delightful breakfast that perfectly marries creamy, tangy feta cheese with flawlessly cooked eggs. This simple yet gourmet dish transforms your morning routine into a flavorful experience. Imagine the satisfaction of cutting into a warm egg topped with melting feta, all enhanced by a drizzle of olive oil and fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large fresh eggs
- 1/4 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or dill)
Instructions
- Heat the olive oil in a non-stick skillet over medium heat until shimmering.
- Crack the eggs into the skillet and cook until the whites are set and yolks remain runny (about 3-4 minutes).
- Sprinkle crumbled feta over the eggs, allowing it to soften slightly.
- Season with salt and pepper; add fresh herbs if desired.
- Serve immediately on plates, optionally pairing with crusty bread or fresh tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 604mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: - For added nutrition, include sautéed spinach or tomatoes. - Substitute feta with goat cheese for a different flavor profile. - Store leftovers in an airtight container for up to two days; reheat gently.