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Emerald Jade Dumplings

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Emerald Jade Dumplings are a vibrant culinary delight that will elevate your dining experience. Made with fresh spinach and a savory filling, these dumplings are not only stunning to look at but also bursting with flavor. Perfect for any occasion, they are sure to impress your friends and family with their restaurant-quality taste and beautiful presentation.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup room temperature water (adjust as needed)
  • 1/2 lb ground pork or chicken (lean)
  • 2 green onions, chopped
  • 1 tsp freshly grated ginger
  • 2 tbsp soy sauce (low-sodium if preferred)
  • 1 tsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha sauce (adjust to taste)

Instructions

  1. Prepare the dough: In a mixing bowl, combine flour and water until a smooth ball forms. Knead for 5-7 minutes on a floured surface.
  2. Make the filling: Mix ground meat, spinach, green onions, ginger, soy sauce, and sesame oil in a separate bowl until well combined.
  3. Roll out wrappers: Divide dough into golf ball-sized pieces and roll each into thin circles (about 4 inches in diameter).
  4. Fill and fold dumplings: Place one tablespoon of filling in each wrapper's center. Fold and pinch tightly to seal.
  5. Steam the dumplings: Arrange them in a steamer basket lined with parchment paper and steam for 10-12 minutes until translucent.
  6. Serve hot with rice vinegar and sriracha for dipping.

Nutrition

Keywords: Customize fillings by using tofu or shrimp instead of meat. Add herbs like cilantro or mint for added flavor. For meal prep, freeze unsteamed dumplings individually before storing them in an airtight container.

Find it online: https://homelytastes.com/irresistible-emerald-jade-dumplings-a-flavorful-delight/