Easy Slow Cooker Chili
Indulge in the heartwarming flavors of Easy Slow Cooker Chili, a comforting dish perfect for cozy evenings or game days. With tender ground beef, hearty beans, and vibrant veggies simmered to perfection, this chili is not just a meal; it’s an experience. Simply toss the ingredients in your slow cooker and let the rich aromas fill your home while you relax. Top with cheese, sour cream, or avocado for a delightful finishing touch!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 2 tbsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Chop the onions and bell peppers while the meat cooks.
- In a slow cooker, combine browned beef, chopped onions, bell peppers, kidney beans, diced tomatoes (with juice), chili powder, cumin, garlic powder, salt, and pepper. Stir to combine.
- Set the slow cooker on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning before serving.
- Serve hot in bowls topped with shredded cheese, sour cream, or avocado.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - For additional spice, add chopped jalapeños or increase chili powder. - Feel free to substitute beans or add corn for sweetness. - Store leftovers in airtight containers for up to five days or freeze for up to three months.