Easy Potatoes au Gratin
Indulge in Easy Potatoes au Gratin, a creamy, cheesy delight that transforms simple ingredients into a comforting dish perfect for any occasion. Layers of tender russet potatoes are enveloped in rich heavy cream, infused with garlic and topped with a blend of sharp cheddar and Gruyère cheese. Baked until golden brown, this dish is sure to warm hearts and satisfy appetites, making it ideal for family gatherings or cozy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, combine heavy cream, minced garlic, salt, and pepper. Mix well.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over them and sprinkle with half of the cheese. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: - Use a mandoline slicer for evenly sliced potatoes to ensure even cooking. - Feel free to experiment with different cheeses like mozzarella or add sautéed onions for an extra flavor boost. - Store leftovers in an airtight container for up to three days.