Easy Honey Garlic Salmon Bites
Easy Honey Garlic Salmon Bites are a quick and delicious dish that tantalizes your taste buds with a perfect blend of sweet honey and robust garlic flavors. These tender salmon bites are baked to perfection, making them an excellent choice for weeknight dinners or entertaining guests. With minimal preparation and cooking time, you’ll have a stunning meal ready in no time, sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillets (skinless)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until well combined.
- Marinate salmon fillets in the mixture for at least 15 minutes.
- Place marinated salmon on the prepared baking sheet and bake for 12-15 minutes or until flaky.
- Brush additional marinade over the salmon during the last few minutes of baking.
- Serve warm with rice or vegetables, drizzled with leftover glaze.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 19g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 68mg
Keywords: For variation, swap honey with maple syrup or sprinkle sesame seeds before serving for added crunch. Leftover salmon can be stored in an airtight container for up to three days; reheat gently in the microwave or sauté in a pan.