Easy Homemade Pancakes
Indulge in the comforting delight of Easy Homemade Pancakes, a fluffy breakfast staple that transforms any morning into a special occasion. With a rich, buttery flavor and endless customization options, these pancakes are perfect for family brunches or cozy solo breakfasts. Whip them up in no time and enjoy them topped with your favorite syrup or fruits!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on the counter.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, whisk the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined—avoid overmixing!
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For fluffier pancakes, allow the batter to rest for 5-10 minutes before cooking. - Experiment with mix-ins like chocolate chips or berries for added flavor.