Irresistible Easy Gooey Marshmallow Cookie Recipe

Name: Easy Gooey Marshmallow Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 1/2 cups mini marshmallows

Recipe By:

Cristy Scott

Posted:

September 24, 2025

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The aroma of freshly baked cookies wafts through the air, and suddenly, you’re transported back to your grandmother’s kitchen, where gooey marshmallow cookies filled with love and laughter await. This Easy Gooey Marshmallow Cookie Recipe is not just a dessert; it’s a delightful memory wrapped in sweet nostalgia. Imagine the first bite—the warm, chewy cookie paired with melty marshmallows that stretch with every pull, creating a blissful symphony of flavors and textures that makes your taste buds sing.

Picture this: a rainy afternoon, curled up on the couch with a plate piled high with these decadent cookies and your favorite movie playing in the background. As you take that first bite, you can’t help but smile. These cookies are perfect for any occasion—whether you’re hosting a gathering or just indulging in some “me-time.” Trust me; once you try them, they’ll become your go-to treat for every sweet craving!

Why You'll Love This Recipe

The Easy Gooey Marshmallow Cookie Recipe is incredibly simple to whip up, making it perfect for quick baking sessions.
Each cookie bursts with a delightful combination of chocolatey goodness and sweet marshmallow fluffiness.
With their soft and chewy texture, these cookies are visually appealing and will impress anyone who sees (or tastes) them.
They’re versatile enough to customize with your favorite add-ins like nuts or dried fruits!

Ingredients for Easy Gooey Marshmallow Cookie Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This serves as the base for our cookie dough. Make sure to sift it for a lighter texture.
Baking Soda: A key ingredient that helps the cookies rise and achieve that soft, chewy quality everyone loves.
Salt: Just a pinch enhances all the flavors and balances the sweetness perfectly.
Unsalted Butter: Use softened butter for creamy mixing; it adds richness to our dough.
Brown Sugar: This gives our cookies that deep flavor and chewy texture we all crave.
Granulated Sugar: Combining both sugars creates the perfect sweet balance in our cookie recipe.
Eggs: A couple of eggs bind everything together while keeping them moist and fluffy.
Vanilla Extract: A splash of vanilla adds warmth and depth to the flavor profile.
Chocolate Chips: Choose semi-sweet or milk chocolate chips for that irresistible melty goodness.
Mini Marshmallows: These little puffs bring the magic! Make sure they’re fresh for maximum gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Gooey Marshmallow Cookie Recipe

How to Make Easy Gooey Marshmallow Cookie Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This ensures easy cleanup later—because who wants more dishes?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside while you gather your wet ingredients.

Step 3: Cream Butter and Sugars

In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it incorporates air into the mixture for extra fluffiness!

Step 4: Add Eggs and Vanilla

Crack in those eggs one at a time while mixing well after each addition. Don’t forget to pour in that glorious vanilla extract—your kitchen will smell divine.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients until just combined. Be careful not to overmix; we want soft cookies, not rubbery ones!

Step 6: Fold in Chocolate Chips & Marshmallows

Gently fold in those chocolate chips and mini marshmallows into your cookie dough until evenly distributed. It’s like adding tiny clouds of sweetness into each bite!

Now it’s time to drop spoonfuls of dough onto prepared baking sheets about two inches apart since they spread while baking.

Bake those beauties for about 10-12 minutes or until edges are golden brown but centers look slightly underbaked (they’ll firm up as they cool).

Transfer cookies onto wire racks to cool completely before enjoying these delightful treats! Perfectly gooey on the inside with crispy edges—what more could anyone ask for?

You Must Know

This easy gooey marshmallow cookie recipe brings joy to any occasion.
These cookies are soft, chewy, and loaded with marshmallows, making them a perfect treat for kids and adults alike.
They’re simple to whip up, ensuring you can satisfy your sweet tooth in no time!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough. Scoop out the cookie batter onto a baking sheet and bake until golden brown. Let them cool slightly before indulging in that gooey goodness.

Add Your Touch

Feel free to get creative! Swap chocolate chips for butterscotch or add a sprinkle of sea salt on top for a sweet and salty twist. Nuts or dried fruit can also add interesting textures.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for 10-15 seconds to restore that gooey texture.

Chef's Helpful Tips

For perfectly chewy cookies, avoid overmixing the dough; this keeps them soft.
Allow the cookies to cool on the baking sheet briefly before transferring them to a wire rack.
Always measure flour accurately to prevent dry cookies.

Sometimes, I catch my kids sneaking these cookies before dinner! Their giggles and sticky fingers remind me that these treats are all about creating sweet memories together.

FAQs:

What ingredients do I need for the Easy Gooey Marshmallow Cookie Recipe?

To make the Easy Gooey Marshmallow Cookie Recipe, gather essential ingredients such as all-purpose flour, granulated sugar, brown sugar, butter, eggs, vanilla extract, baking powder, and of course, mini marshmallows. The balance of these ingredients creates a perfect blend of chewy and gooey textures. Ensure that your butter is softened for easier mixing. You can also add chocolate chips for an extra flavor twist. These are simple ingredients that are often available in most kitchens.

How long does it take to bake the cookies?

Baking the cookies using this Easy Gooey Marshmallow Cookie Recipe typically takes about 10 to 12 minutes at a preheated oven temperature of 350°F (175°C). It’s crucial to keep an eye on them to avoid overbaking; you want the edges to be golden brown while the centers remain soft and gooey. Once out of the oven, let them cool slightly before transferring them to a wire rack. This allows the marshmallows to set properly while still maintaining their delicious gooeyness.

Can I store leftover cookies from this recipe?

Yes, you can store leftover cookies made with this Easy Gooey Marshmallow Cookie Recipe! Place them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Simply wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them again, just thaw at room temperature or warm them slightly in the microwave for that fresh-baked taste.

Can I customize this cookie recipe?

Absolutely! One of the best aspects of the Easy Gooey Marshmallow Cookie Recipe is its versatility. You can easily customize it by adding your favorite mix-ins like nuts or chocolate chips. For a seasonal twist, try incorporating crushed peppermint candies or dried fruit. You could also experiment with different flavored extracts instead of vanilla. These variations will allow you to create a cookie that suits your taste preferences perfectly while maintaining that delightful gooey texture.

Conclusion for Easy Gooey Marshmallow Cookie Recipe:

In summary, the Easy Gooey Marshmallow Cookie Recipe offers a delightful blend of flavors and textures that is sure to please anyone who tries it. With simple ingredients and straightforward steps, making these cookies is both fun and rewarding. Whether you enjoy them fresh from the oven or stored for later enjoyment, they promise a sweet treat bursting with gooey marshmallow goodness. Don’t hesitate to customize this recipe for your unique taste preferences!

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