Easy Char Siu
Easy Char Siu is a mouthwatering Chinese dish that showcases tender, marinated pork coated in a sweet and savory glaze. This simple recipe captures the authentic flavors of traditional Char Siu, allowing you to create a stunning meal at home with minimal effort. Perfect for weeknight dinners or festive gatherings, serve it alongside rice or vegetables for a versatile and satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 lbs pork shoulder
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tsp five-spice powder
- 4 cloves garlic, minced
- 2 tbsp rice wine or sherry
Instructions
- In a bowl, whisk together soy sauce, honey, five-spice powder, minced garlic, and rice wine to create the marinade.
- Marinate the pork shoulder in half of the marinade for at least 2 hours (overnight for best results).
- Preheat the oven to 375°F (190°C).
- Place the marinated pork on a foil-lined baking sheet and roast for about 45 minutes until it reaches an internal temperature of 145°F (63°C).
- Brush reserved marinade over the pork during the last 10 minutes of cooking.
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate overnight. - Try adding a splash of orange juice or chili flakes for variations. - Store leftovers in an airtight container for up to four days.