Easy Beef Burgers
Easy Beef Burgers are the ultimate comfort food, perfect for gatherings or a simple weeknight dinner. These juicy, flavorful burgers are incredibly easy to make, allowing you to customize with your favorite toppings and condiments. Whether grilled or pan-fried, they promise a delightful bite every time. Serve them at your next barbecue and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 4 burger buns
- 4 slices cheddar cheese (optional)
- Assorted toppings (lettuce, tomato, pickles, ketchup, mustard)
Instructions
- In a large bowl, mix ground beef with salt and pepper. Shape into four patties about 1 inch thick.
- Preheat your grill or skillet over medium-high heat.
- Cook patties for approximately 4 minutes on one side; flip gently and add cheese if desired during the last minute.
- Toast burger buns until golden brown while the burgers finish cooking.
- Assemble by placing each patty on a bun and adding your favorite toppings.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For extra flavor, mix in garlic powder or onion powder with the beef. - Experiment with different cheeses such as Swiss or blue cheese for unique taste variations. - Leftover burgers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.