Easy Baked Pumpkin Donuts
Easy Baked Pumpkin Donuts are a delightful way to celebrate the fall season. These soft, fluffy donuts combine the rich flavors of pumpkin and warm spices, making them perfect for breakfast, brunch, or a cozy afternoon snack. Quick to prepare with minimal ingredients, you can enjoy them plain or elevate your experience with your favorite toppings. Each bite captures the essence of autumn, filling your home with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 cup sugar
- 1 large egg
- 1/4 cup milk
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix pumpkin puree, egg, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill each donut mold three-quarters full and bake for 15-18 minutes until golden brown.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 donut (38g)
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Add chocolate chips or nuts for extra flavor. - Store donuts in an airtight container at room temperature for up to three days or freeze individually wrapped for longer storage.