Easy 4-Ingredient Peach Sorbet
Beat the summer heat with this Easy 4-Ingredient Peach Sorbet! Made from ripe peaches, sugar, lemon juice, and water, this refreshing frozen treat is incredibly simple to prepare. Its vibrant flavor and creamy texture make it a perfect dessert for gatherings or a delightful snack on hot afternoons. Serve it up and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 40 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (about 600g), peeled and chopped
- 1 cup granulated sugar (200g)
- 2 tablespoons fresh lemon juice (30ml)
- 1/2 cup water (120ml)
Instructions
- Prepare the Peaches: Wash and peel the peaches; chop into small pieces.
- Blend Ingredients: In a blender, combine peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste Test: Adjust sweetness by adding more sugar if desired.
- Freeze Mixture: Pour the blended mixture into an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop out the sorbet and enjoy immediately!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 31g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a creamier texture, add a splash of coconut milk while blending. - Mix in other fruits like strawberries or mangoes for added flavor.