Duchess Potatoes
Duchess Potatoes are a stunning side dish that combines creamy mashed potatoes with a golden, crispy exterior. Perfect for any occasion, they transform simple ingredients into an elegant masterpiece. With their rich flavor and beautiful presentation, these potatoes will elevate your meal and impress your guests. Whether served at a dinner party or family gathering, Duchess Potatoes are sure to be the star of your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 2 egg yolks
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Peel and quarter the Yukon Gold potatoes. Boil in salted water for 15-20 minutes until fork-tender.
- Drain and return potatoes to the pot over low heat for 1 minute to dry.
- Mash until smooth; then stir in butter and cream until well combined.
- Incorporate egg yolks, salt, pepper, and nutmeg (if using) into the mixture.
- Preheat oven to 400°F (200°C). Pipe or spoon potato mixture onto a lined baking sheet.
- Bake for 20-25 minutes until golden brown on top.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: For extra flavor, mix in cheese, roasted garlic, or herbs into the potato mixture. Prepare ahead by assembling and refrigerating before baking; simply bake when ready to serve.