Dr Pepper Candied Bacon
Dr Pepper Candied Bacon is a mouthwatering treat that perfectly marries the savory crunch of crispy bacon with the sweet, spicy goodness of Dr Pepper. This easy-to-make recipe transforms simple ingredients into an unforgettable appetizer or snack, ideal for parties or cozy brunches. With its caramelized coating and smoky aroma, each bite delivers a delightful flavor explosion that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thick-cut bacon
- 1/2 cup Dr Pepper
- 1/2 cup brown sugar
- 2 tbsp garlic powder
- 1 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Arrange bacon strips on the baking sheet without overlapping.
- In a bowl, mix brown sugar, garlic powder, and black pepper.
- In a saucepan over medium heat, reduce Dr Pepper by half. Brush each bacon strip with the syrup before coating with the sugar mixture.
- Bake for 25-30 minutes until golden and crispy, checking to prevent burning.
- Let the bacon cool on wire racks for 10 minutes before serving.
Nutrition
- Serving Size: 2 slices (56g)
- Calories: 190
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, try using maple syrup instead of brown sugar. - Adjust baking time based on your oven’s performance to achieve desired crispiness.