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Dolly Parton Coconut Cookies with Lemon Glaze

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Dolly Parton Coconut Cookies with Lemon Glaze are a tropical treat that beautifully marries the rich flavors of coconut with a zesty lemon glaze. These soft, chewy cookies are perfect for any occasion, from family gatherings to quiet afternoons at home. With their golden color and glossy finish, they not only taste amazing but also look stunning on any dessert table. Each bite transports you to sun-soaked memories filled with laughter and warmth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sweetened shredded coconut
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • For Lemon Glaze: 1 cup powdered sugar
  • For Lemon Glaze: 2 tbsp freshly squeezed lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and shredded coconut.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time until fully incorporated.
  5. Gradually combine the dry mixture with the wet mixture until just blended.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, spaced about two inches apart.
  7. Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks.
  8. For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over cooled cookies.

Nutrition

Keywords: - For extra flavor, toast the shredded coconut lightly before adding it to the dough. - Swap lemon juice for lime juice for a different citrus twist. - Store cookies in an airtight container at room temperature for up to five days.

Find it online: https://homelytastes.com/irresistible-dolly-parton-coconut-cookies-with-lemon-glaze/