Dolly Parton Coconut Cookies with Lemon Glaze are a delightful treat that combines the richness of coconut with a zesty lemon glaze. Imagine sinking your teeth into a soft, chewy cookie that bursts with tropical flavor and a sweet, tangy finish—pure bliss!
Now, picture this: it’s a sunny afternoon, and you’re at a family gathering where the laughter is as abundant as the dessert table. As you bite into one of these cookies, memories flood back of your grandmother who always had a secret stash of treats hidden away for special occasions. These cookies are perfect for any celebration or simply to brighten up your day when you need a little pick-me-up.
Why You'll Love This Recipe
- These Dolly Parton Coconut Cookies are incredibly easy to whip up, making them perfect for beginners and seasoned bakers alike.
- Their unique blend of coconut and lemon offers an irresistible flavor profile that leaves everyone asking for more.
- Visually appealing with their golden hue and glossy glaze, they make an attractive addition to any dessert table.
- Plus, they’re versatile enough for any occasion—from casual get-togethers to festive holidays.
Ingredients for Dolly Parton Coconut Cookies with Lemon Glaze
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base of your cookies; use unbleached flour for better flavor.
Shredded Coconut: Sweetened shredded coconut adds chewiness and that tropical flair; you can opt for unsweetened if you prefer less sweetness.
Sugar: Granulated sugar helps create that perfect balance of sweetness in each cookie.
Baking Powder: Essential for giving your cookies that nice rise and fluffy texture.
Unsalted Butter: Softened butter ensures your cookies turn out rich and tender; let it sit at room temperature before using.
Eggs: Eggs provide moisture and bind everything together; use large eggs for best results.
For the Lemon Glaze:
Lemon Juice: Freshly squeezed lemon juice brightens up the glaze with its zesty flavor; bottled juice can be used in a pinch but fresh is best!
Powdered Sugar: This sweetener dissolves easily, creating a smooth glaze that perfectly complements the cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dolly Parton Coconut Cookies with Lemon Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While waiting for that magical moment when it reaches temperature, line two baking sheets with parchment paper so you’re ready to go.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, and shredded coconut until well combined. This step ensures even distribution of those delightful flavors throughout your cookie dough.
Step 3: Cream Butter and Sugar
In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about three minutes should do it! Feel free to imagine yourself as a baker on an episode of “The Great British Bake Off” during this step.
Step 4: Incorporate Eggs
Add in the eggs one at a time into your butter-sugar mixture. Beat well after each addition until they’re fully incorporated—this creates a lovely emulsion that will make your cookies oh-so-smooth!
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry mixture to the wet ingredients while mixing on low speed. Scrape down the sides of the bowl as needed. You want everything nicely blended without overdoing it.
Step 6: Bake Those Bad Boys
Scoop tablespoon-sized portions onto your prepared baking sheets about two inches apart. Bake in the preheated oven for about 12-15 minutes or until they’re lightly golden around the edges. Transfer them to cool on wire racks while you prepare the glorious lemon glaze.
To make the glaze, whisk together powdered sugar and fresh lemon juice until smooth. Drizzle over cooled cookies like you’re painting masterpieces—because let’s be honest; you totally are!
Transfer to plates and enjoy these wonderfully sweet treats while reminiscing about childhood gatherings or planning new ones! These Dolly Parton Coconut Cookies with Lemon Glaze are sure to become a staple in your recipe repertoire!
You Must Know
- These Dolly Parton Coconut Cookies with Lemon Glaze are not just a treat; they’re a slice of heaven on a plate.
- The delightful combination of coconut and zesty lemon makes them irresistible.
- Perfect for any occasion, they’ll steal the show at your next gathering.
Perfecting the Cooking Process
Start by preheating your oven while you mix the cookie dough. Once combined, scoop the dough onto baking sheets and bake until golden. While they cool, whip up the lemon glaze to drizzle over the cookies for that perfect finishing touch.
Add Your Touch
Feel free to swap out some ingredients! Try using lime juice instead of lemon for a tropical twist or add chopped nuts for extra crunch. You can even replace white sugar with brown sugar for a deeper flavor profile.
Storing & Reheating
Store your Dolly Parton Coconut Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to refresh their delightful texture.
Chef's Helpful Tips
- When scooping dough, use a cookie scoop for uniform cookies that bake evenly.
- Allow cookies to cool completely before glazing to prevent melting.
- For extra coconut flavor, toast the coconut flakes lightly before adding them to your mixture.
Sometimes I make these cookies when I’m feeling nostalgic—just like my grandma used to make. Every bite brings back memories of family gatherings filled with laughter and love!
FAQs:
What are Dolly Parton Coconut Cookies with Lemon Glaze?
Dolly Parton Coconut Cookies with Lemon Glaze are delightful treats that combine the rich flavor of coconut with a zesty lemon icing. These cookies are inspired by Dolly Parton’s love for baking and offer a unique twist on traditional cookie recipes. They are soft, chewy, and packed with coconut, making them perfect for any occasion. The lemon glaze adds a refreshing touch that balances the sweetness of the cookies.
How can I store Dolly Parton Coconut Cookies with Lemon Glaze?
To keep your Dolly Parton Coconut Cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Can I use fresh lemon juice for the glaze?
Yes, you can definitely use fresh lemon juice for the glaze on your Dolly Parton Coconut Cookies. Fresh lemon juice enhances the flavor and gives the glaze a vibrant taste that complements the coconut cookies beautifully. Just ensure you adjust the sugar in the glaze according to your preference for sweetness and consistency.
Are Dolly Parton Coconut Cookies gluten-free?
To make gluten-free Dolly Parton Coconut Cookies with Lemon Glaze, substitute regular flour with a gluten-free flour blend. Ensure all other ingredients, including baking powder and any toppings, are gluten-free as well. This will allow those with gluten sensitivities to enjoy these delicious cookies without worry while maintaining their delightful texture and flavor.
Conclusion for Dolly Parton Coconut Cookies with Lemon Glaze:
In summary, Dolly Parton Coconut Cookies with Lemon Glaze offer a delightful combination of flavors that is sure to please cookie lovers everywhere. Their soft texture, coupled with the zesty lemon glaze, makes them a standout treat for any occasion. Storing them properly ensures they remain fresh and tasty. Whether you’re using fresh ingredients or adapting the recipe for dietary needs, these cookies deliver joy in every bite!
Dolly Parton Coconut Cookies with Lemon Glaze
Dolly Parton Coconut Cookies with Lemon Glaze are a tropical treat that beautifully marries the rich flavors of coconut with a zesty lemon glaze. These soft, chewy cookies are perfect for any occasion, from family gatherings to quiet afternoons at home. With their golden color and glossy finish, they not only taste amazing but also look stunning on any dessert table. Each bite transports you to sun-soaked memories filled with laughter and warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup sweetened shredded coconut
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- For Lemon Glaze: 1 cup powdered sugar
- For Lemon Glaze: 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and shredded coconut.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually combine the dry mixture with the wet mixture until just blended.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks.
- For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 125
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For extra flavor, toast the shredded coconut lightly before adding it to the dough. - Swap lemon juice for lime juice for a different citrus twist. - Store cookies in an airtight container at room temperature for up to five days.
