Dark Chocolate and Sea Salt Nut Bars
Indulge in the delightful experience of Dark Chocolate and Sea Salt Nut Bars. These chewy, nutty snacks combine the rich bitterness of dark chocolate with a satisfying crunch, all enhanced by a sprinkle of sea salt. Perfect for lunchboxes, post-workout munchies, or even late-night cravings, these bars are easy to make and incredibly versatile. With each bite, you’ll enjoy a perfect balance of sweet and salty flavors that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, or pecans)
- 1 cup pitted dates
- 1 cup dark chocolate chips (70% cocoa)
- 1/2 tsp sea salt (plus extra for topping)
- 1 tsp vanilla extract
Instructions
- Gather all your ingredients.
- In a food processor, pulse mixed nuts and pitted dates until finely chopped but still chunky.
- Melt dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Combine the nut-date mixture with melted chocolate and vanilla in a large bowl; mix well.
- Line an 8×8-inch baking dish with parchment paper and pour in the mixture. Press down firmly to create an even layer.
- Refrigerate for about two hours until firm. Once set, cut into bars and sprinkle with additional sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize by swapping different nuts or adding dried fruits like cranberries for extra flavor. Store bars in an airtight container at room temperature for up to one week or refrigerate for longer shelf life.