Dairy-Free Coconut Macaroons
Dairy-Free Coconut Macaroons are irresistible treats that transport you to tropical paradises with every bite. These chewy, toasted coconut delights are both sweet and satisfying, making them the perfect dessert for any occasion. Whether you’re hosting a party or enjoying a quiet afternoon snack, these macaroons will impress friends and family alike. Easy to make and adaptable to various dietary needs, they’re sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Coconut
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed coconut milk
- 1 tsp pure vanilla extract
- 1/2 cup almond flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut and almond flour until well mixed.
- Add the sweetened condensed coconut milk and vanilla extract, stirring until the mixture is sticky.
- Using a cookie scoop, drop rounded tablespoons onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown on top.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding almond essence or dipping in dairy-free chocolate. Store macaroons in an airtight container at room temperature for up to one week or freeze for longer storage.