Crunchy Tex-Mex Casserole with Spicy Ranch Drizzle
Crunchy Tex-Mex Casserole with Spicy Ranch Drizzle is a vibrant, flavor-packed dish that combines savory ground beef, black beans, and colorful bell peppers, all layered with crispy tortilla chips and gooey cheese. Topped with a zesty ranch drizzle, this casserole is perfect for busy weeknights or casual gatherings. It’s not just a meal; it’s an invitation to indulge in a fiesta of flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup bell peppers, chopped (mix of colors)
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tbsp hot sauce (adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef or turkey for about 6-8 minutes. Drain excess fat.
- Combine the cooked meat, black beans, corn, bell peppers, and half of the cheese in a large bowl.
- Layer half of the tortilla chips in the baking dish, followed by half of the meat mixture. Repeat layers and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- While baking, mix ranch dressing and hot sauce in a small bowl. Drizzle over servings when ready to serve.
Nutrition
- Serving Size: 1/6 of the casserole (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to swap ground beef for turkey or add jalapeños for extra spice. Leftovers can be stored in an airtight container for up to three days.