Crockpot Lasagna Soup
Crockpot Lasagna Soup is a cozy, hearty dish that captures the essence of traditional lasagna in a comforting soup form. With layers of rich tomato sauce, tender pasta, and gooey melted cheese, this easy-to-make recipe is perfect for busy weeknights or family gatherings. Simply set it in your crockpot and let it work its magic while you unwind. This flavorful dish guarantees satisfaction for even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until onions are translucent (about 3 minutes).
- In a crockpot, combine browned beef, sautéed onions and garlic, diced tomatoes (with juices), chicken broth, and broken lasagna noodles. Stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in ricotta cheese until blended; top with mozzarella cheese before serving.
- Serve hot, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, substitute ground beef with turkey or sausage. You can also include vegetables like spinach or mushrooms for extra nutrition. If you prefer a bit of spice, add red pepper flakes to the mix.