Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. Tender chicken breasts simmer slowly in a rich, savory gravy, creating a dish that warms both heart and soul. With minimal prep and maximum flavor, this easy recipe ensures a satisfying meal that pairs beautifully with mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 packet (0.87 oz) chicken gravy mix
- 1 packet (1 oz) onion soup mix
- 2 tbsp butter, melted
Instructions
- Spray the crockpot with nonstick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together chicken broth, garlic, gravy mix, and onion soup mix until smooth.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Shred the chicken in the pot using two forks and stir to combine with the gravy. Serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (approximately 246g)
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg
Keywords: - For added flavor, season the chicken with salt and pepper before cooking. - You can substitute turkey for chicken or add veggies like carrots or potatoes to make it a complete meal.