Crockpot Cheesy Chicken and Rice
Crockpot Cheesy Chicken and Rice is a heartwarming dish that brings comfort and flavor to your table with minimal effort. This creamy, cheesy delight features tender chicken, fluffy rice, and a blend of savory spices—all cooked to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, it’s a meal that promises warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1 cup broccoli florets or peas
Instructions
- Gather all ingredients ensuring chicken is thawed.
- Layer chicken breasts at the bottom of the crockpot. Add rice, cream of chicken soup, broth, garlic powder, onion powder, salt, and pepper.
- Stir gently until well combined and rice is submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, stir in shredded cheese until melted.
- Serve warm; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Customize with veggies like bell peppers for added nutrition. Substitute cheddar cheese with mozzarella or your favorite variety for different flavors.