Irresistible Crock Pot Cheddar Chili Mac Recipe

Recipe By:

Cristy Scott

Posted:

July 11, 2025

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Crock Pot Cheddar Chili Mac is like a warm hug in a bowl, combining the cheesy goodness of mac and cheese with the spicy kick of chili. Imagine sinking your spoon into a creamy, bubbling pot filled with tender pasta and zesty flavors; it’s comfort food at its finest.

This dish brings back memories of cozy Sunday dinners where the aroma of melting cheese and simmering spices would waft through the house, making us all drool in anticipation. Whether you’re hosting game night or just looking for an easy weeknight meal, this Crock Pot Cheddar Chili Mac promises to deliver an explosion of flavors that will leave you craving more.

Why You'll Love This Recipe

This hearty dish is super easy to prepare; just toss everything in your crock pot and let it work its magic.
The flavor profile combines rich cheddar with a hint of spice, creating a comforting yet exciting meal.
Visually, it’s a feast for the eyes with its vibrant colors and cheesy texture.
Plus, it’s versatile enough for any occasion—from casual family dinners to festive gatherings.

Ingredients for Crock Pot Cheddar Chili Mac

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni: Opt for small elbow macaroni as it holds onto the cheese sauce perfectly.
Ground Beef or Turkey: Choose lean meat for a healthier option while still packing in flavor.
Canned Chili Beans: Use either kidney or black beans for added texture and protein.
Cheddar Cheese: Freshly grated cheddar melts beautifully and enhances the cheesy goodness.
Bell Peppers: Any color works! They add sweetness and crunch to balance out the heaviness.
Diced Tomatoes: Canned tomatoes add moisture and acidity to brighten up the dish.
Spices: A blend of chili powder, cumin, garlic powder, and onion powder elevates the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crock Pot Cheddar Chili Mac

How to Make Crock Pot Cheddar Chili Mac

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

Start by browning your ground beef or turkey in a skillet over medium heat. This step adds depth to your dish by enhancing the meat’s flavor.

Step 2: Combine Ingredients

In your crock pot, combine the cooked meat with elbow macaroni, canned chili beans, diced tomatoes (with juices), chopped bell peppers, and all those fabulous spices.

Step 3: Add Liquid

Pour in enough water or chicken broth to cover everything just slightly; this will help cook the pasta without turning it into mush.

Step 4: Set It and Forget It

Cover your crock pot with its lid and set it on low for about four hours or high for two hours. Just let that deliciousness simmer away.

Step 5: Stir in Cheese

Once everything is cooked through, stir in a generous amount of shredded cheddar cheese until it melts into gooey perfection.

Step 6: Serve Up Your Creation

Scoop generous portions into bowls and sprinkle with additional cheese if you’re feeling indulgent. Garnish with fresh herbs if you want to impress your guests!

Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it—your very own Crock Pot Cheddar Chili Mac! Enjoy every cheesy bite!

You Must Know

This Crock Pot Cheddar Chili Mac recipe isn’t just a meal; it’s a hug in a bowl.
Easy to prepare, this dish brings warm, cheesy comfort and is perfect for busy weeknights or cozy gatherings.
Versatile and delicious, it’s bound to become your new favorite!

Perfecting the Cooking Process

To achieve that creamy, cheesy goodness, start by browning your ground beef or turkey. Then, while it cooks, chop your veggies and measure out the pasta. Finally, combine everything in the Crock Pot for optimal flavor infusion.

Add Your Touch

Feel free to swap out the elbow macaroni for gluten-free pasta or add black beans for extra protein. Spice lovers can toss in jalapeños or use spicy cheese to elevate the heat level. Customize it until it sings!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it on the stove with a splash of milk to revive its creaminess.

Chef's Helpful Tips

Always sauté your onions and garlic before adding them to enhance their flavors.
Don’t skip the cheese blend—mix different cheeses for a richer taste.
Lastly, let it sit for 10 minutes after cooking; this helps thicken it perfectly.

Cooking this dish takes me back to family game nights when laughter filled the kitchen. As we dug into bowls of cheesy goodness, I realized that food truly brings people together—especially when it’s as comforting as this Crock Pot Cheddar Chili Mac!

FAQs:

What ingredients are needed for Crock Pot Cheddar Chili Mac?

To make Crock Pot Cheddar Chili Mac, you will need ground beef, elbow macaroni, kidney beans, diced tomatoes, and chili seasoning. Don’t forget the star ingredient: shredded cheddar cheese! You can also include bell peppers and onions for extra flavor. Ensure you have broth or water to cook the pasta correctly in your slow cooker. This dish is versatile, so feel free to add your favorite vegetables or spices.

How long does it take to cook Crock Pot Cheddar Chili Mac?

Cooking Crock Pot Cheddar Chili Mac typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking allows all the flavors to meld perfectly while ensuring that the pasta cooks to a tender consistency. Check for doneness by tasting the macaroni; it should be al dente. Adjust your cooking time based on your specific crockpot model, as some may vary.

Can I make Crock Pot Cheddar Chili Mac vegetarian?

Yes, you can easily make a vegetarian version of Crock Pot Cheddar Chili Mac. Substitute the ground beef with a plant-based meat alternative or simply add more beans and vegetables like zucchini or corn. Use vegetable broth instead of chicken broth for added flavor without meat. This delicious variation maintains the same creamy and cheesy texture while being entirely meat-free.

What can I serve with Crock Pot Cheddar Chili Mac?

Crock Pot Cheddar Chili Mac pairs well with a variety of sides. Consider serving it with a simple green salad topped with ranch dressing for freshness. Cornbread or tortilla chips also complement this hearty dish nicely. For a spicy kick, serve it alongside jalapeño cornbread muffins. These options enhance the meal’s flavors and provide a delightful contrast.

Conclusion for Crock Pot Cheddar Chili Mac:

Crock Pot Cheddar Chili Mac is an easy and delicious meal perfect for busy days or family gatherings. With its blend of macaroni, cheese, and chili flavors, it’s sure to satisfy everyone at the table. This dish is not only quick to prepare but also customizable to suit various dietary preferences. Enjoying this comforting meal will leave you feeling warm and satisfied, making it a fantastic addition to your weeknight dinner rotation.

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