Crispy Parmesan Ranch Chicken Cutlets
Crispy Parmesan Ranch Chicken Cutlets are the ultimate weeknight dinner solution, combining tender chicken with a flavorful coating of parmesan cheese and zesty ranch seasoning. This dish delivers a satisfying crunch and savory taste that will impress your family and friends alike. Perfect for meal prep or entertaining, these cutlets are a guaranteed crowd-pleaser that can be ready in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp ranch seasoning mix
- Salt and pepper to taste
- 2 tbsp olive oil or cooking spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up dipping stations: Place flour seasoned with salt and pepper in one bowl, beaten eggs in another, and panko mixed with parmesan and ranch seasoning in a third bowl.
- Dredge each chicken breast in flour, shaking off excess, then dip into the egg mixture, followed by the breadcrumb mixture, pressing firmly to adhere.
- Arrange coated cutlets on the prepared baking sheet. Drizzle with olive oil or spray lightly with cooking spray.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (75°C). Let rest briefly before serving.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Feel free to substitute ranch seasoning with Italian herbs or add crushed red pepper for spice. For a twist, try different cheeses like mozzarella or cheddar. Store leftovers in an airtight container for up to three days; reheating in an oven or air fryer keeps them crispy.