Crispy Garlic Butter Potatoes
Crispy Garlic Butter Potatoes are a delightful side dish that brings a burst of flavor to any meal. With their golden, crunchy exterior and rich garlic-butter infusion, these potatoes are simple to prepare yet impressively delicious. Whether served alongside grilled meats or enjoyed as a snack, they are sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry baby potatoes; cut in halves or quarters for even cooking.
- In a small saucepan, melt butter over low heat; add minced garlic and sauté until fragrant (about 1 minute).
- In a large bowl, toss potatoes with olive oil, salt, pepper, and herbs. Pour the garlic butter over the potatoes and mix well.
- Spread potatoes on a baking sheet in a single layer. Roast for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra crunch, boil the potatoes until fork-tender before roasting. Feel free to substitute garlic with shallots or add cheese for an indulgent twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 400°F until crispy.