Crispy Chilli Chicken
Crispy Chilli Chicken is a tantalizing dish that combines succulent chicken pieces with a delightful crunch, coated in a sweet and spicy sauce. Perfect for any occasion, this recipe transforms simple ingredients into an unforgettable culinary experience. Whether for a weeknight dinner or entertaining guests, each bite promises to pack a punch of flavor and satisfaction, making it an instant favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g), cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- 1 cup cornstarch
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili sauce (adjust for heat preference)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 spring onions, chopped
- 2 tsp sesame oil
- Vegetable oil for frying
Instructions
- In a bowl, mix cornstarch with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat until hot (350°F).
- Dredge chicken pieces in the cornstarch mixture until fully coated.
- Fry chicken in batches until golden brown and crispy (about 5-7 minutes). Drain on paper towels.
- In a separate bowl, combine soy sauce, chili sauce, garlic, and ginger to create the sauce.
- Toss fried chicken in the sauce until well-coated. Serve immediately topped with bell peppers and spring onions.
Nutrition
- Serving Size: Approximately 150g
- Calories: 370
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For extra crunch, let the chicken marinate in the cornstarch mixture for about 30 minutes before frying. Feel free to swap chicken for tofu or shrimp for a different protein option. Add vegetables like snap peas or broccoli for added nutrition and color.