Crispy Black Bean Tacos
Crispy Black Bean Tacos are a delicious and vibrant addition to your meal rotation, perfect for Taco Tuesdays or casual gatherings. These crunchy corn tortillas are filled with spiced black beans, fresh cilantro, creamy avocado, and zesty lime juice, creating a flavor-packed experience in every bite. Quick to prepare and easy to customize, these tacos will impress your friends and family while satisfying your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 tbsp taco seasoning
- 8 small corn tortillas
- ¼ cup fresh cilantro, chopped
- 1 ripe avocado, diced
- 1 tbsp lime juice
Instructions
- In a medium saucepan over medium heat, combine black beans and taco seasoning with a splash of water. Cook until heated through.
- Warm corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Assemble tacos by spooning seasoned black beans onto each tortilla. Top with cilantro and avocado.
- Squeeze fresh lime juice over the tacos before serving.
- For extra crunch, return assembled tacos to the skillet and cook for an additional two minutes on each side until golden brown.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 13g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Substitute pinto beans for black beans if desired. Add grilled veggies or jalapeños for extra flavor. Store filling and tortillas separately in airtight containers for meal prep.