Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a flavor-packed seafood treat that perfectly balance spicy and sweet. Coated in crunchy panko breadcrumbs and paired with a zesty dipping sauce, these bites are ideal for entertaining or enjoying a cozy night in. Easy to prepare and visually stunning, they are sure to impress at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh salmon fillets, skinless and boneless
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- For the Dipping Sauce: 1/4 cup mayonnaise
- Additional Sriracha sauce to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the salmon into bite-sized pieces (about 2 inches).
- In a bowl, mix mayonnaise, Sriracha, honey, and lemon juice until well combined.
- Dip each salmon piece into the mixture, then roll in panko breadcrumbs until fully coated.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve hot with additional dipping sauce.
Nutrition
- Serving Size: 3 bites (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Adjust the amount of Sriracha based on your preferred spice level. For added crunch, consider mixing sesame seeds into the panko coating. Leftovers can be stored in an airtight container in the refrigerator for up to three days.